{"id":2895,"date":"2025-05-14T15:39:51","date_gmt":"2025-05-14T15:39:51","guid":{"rendered":"https:\/\/theoria.it\/?p=2895"},"modified":"2025-10-14T10:47:03","modified_gmt":"2025-10-14T10:47:03","slug":"we-talk-uma","status":"publish","type":"post","link":"https:\/\/theoria.it\/en\/we-talk-uma\/","title":{"rendered":"We Talk UMA"},"content":{"rendered":"[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.25.2&#8243; _module_preset=&#8221;default&#8221; background_enable_image=&#8221;off&#8221; custom_margin=&#8221;-50px|100px|-1px|100px|false|true&#8221; custom_margin_tablet=&#8221;-50px|100px|-1px|100px|false|true&#8221; custom_margin_phone=&#8221;|20px||20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;||||false|false&#8221; border_radii=&#8221;on|20px|20px|20px|20px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.25.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.25.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text quote_border_color=&#8221;#FFFFFF&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;3952ed59-603c-4537-a72b-d90433fe7149&#8243; text_font=&#8221;Plus Jakarta Sans|300|||||||&#8221; text_text_color=&#8221;#29292c&#8221; link_text_color=&#8221;#0C71C3&#8243; quote_text_color=&#8221;#FFFFFF&#8221; text_orientation=&#8221;center&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;||||false|false&#8221; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; link_font=&#8221;||||on|||#0C71C3|&#8221; sticky_enabled=&#8221;0&#8243;]<p style=\"text-align: left;\"><span>Il 10 maggio 2025, The Warehouse \u2013 lo spazio eventi di Theoria nel cuore di Milano \u2013 ha ospitato <strong>We Talk UMA<\/strong>, il nuovo appuntamento ideato dalla chef e scrittrice <a href=\"https:\/\/chefvictoire.com\/\">Victoire Gouloubi<\/a> per valorizzare le cucine afro-caraibiche e accendere i riflettori sull\u2019Africa in Italia. Un evento che ha trasformato The Warehouse in un vero e proprio laboratorio di idee, confronto e contaminazione culturale, confermandosi tra le location pi\u00f9 dinamiche e versatili della citt\u00e0.<\/span><\/p>\n<p style=\"text-align: left;\"><span>We Talk UMA nasce per colmare il vuoto culturale che ancora oggi circonda le tradizioni gastronomiche africane in Italia, nonostante la presenza di quasi due milioni di cittadini di origine africana. Chef Victoire Gouloubi, pioniera nella valorizzazione delle cucine afro-caraibiche, ha portato al centro del dibattito temi come inclusione, innovazione e identit\u00e0, coinvolgendo esperti, imprenditori, giornalisti e creativi in un talk ricco di stimoli e prospettive. <\/span><span>Durante l\u2019evento sono stati anche presentati progetti innovativi promossi da giovani africani, tra cui il gioco da tavolo <a href=\"https:\/\/redizi.it\/\"><em>REDIZI<\/em><\/a>, e l\u2019inaugurazione della mostra collettiva <em><strong>\u00c0w\u00fare<\/strong><\/em>, con opere di Lanusa Silva e Jonathan Rodriguez.<\/span><\/p>\n<p style=\"text-align: left;\"><span>A rendere ancora pi\u00f9 speciale l\u2019esperienza a The Warehouse \u00e8 stata la degustazione di finger food curata da Chef Bintu Sarr, con ingredienti africani e prodotti d\u2019eccellenza italiani, accompagnati da vini selezionati e caff\u00e8 d\u2019autore.<\/span><\/p>\n<p style=\"text-align: left;\"><span>The Warehouse si conferma cos\u00ec la location ideale per eventi che vogliono lasciare il segno: uno spazio ampio, modulabile, dal design contemporaneo, perfetto per appuntamenti culturali, talk, mostre, show cooking e molto altro.<\/span><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.25.2&#8243; _module_preset=&#8221;default&#8221; background_enable_image=&#8221;off&#8221; background_size=&#8221;custom&#8221; background_image_height=&#8221;65%&#8221; custom_padding=&#8221;0px||||false|true&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.25.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.25.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/theoria.it\/wp-content\/uploads\/2025\/05\/Chef-Victoire-Gouloubi-scaled.jpg&#8221; title_text=&#8221;Chef Victoire Gouloubi&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/theoria.it\/wp-content\/uploads\/2025\/05\/IMG_5109-scaled.jpg&#8221; title_text=&#8221;IMG_5109&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]","protected":false},"excerpt":{"rendered":"<p>Il 10 maggio 2025, The Warehouse \u2013 lo spazio eventi di Theoria nel cuore di Milano \u2013 ha ospitato We Talk UMA, il nuovo appuntamento ideato dalla chef e scrittrice Victoire Gouloubi per valorizzare le cucine afro-caraibiche e accendere i riflettori sull\u2019Africa in Italia. Un evento che ha trasformato The Warehouse in un vero e [&hellip;]<\/p>","protected":false},"author":2,"featured_media":2896,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>We Talk UMA - Theoria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theoria.it\/en\/we-talk-uma\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"We Talk UMA - Theoria\" \/>\n<meta property=\"og:description\" content=\"Il 10 maggio 2025, The Warehouse \u2013 lo spazio eventi di Theoria nel cuore di Milano \u2013 ha ospitato We Talk UMA, il nuovo appuntamento ideato dalla chef e scrittrice Victoire Gouloubi per valorizzare le cucine afro-caraibiche e accendere i riflettori sull\u2019Africa in Italia. 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